About Soya Peptone Powder
With the aid of our diligent workers, we are able to manufacture, supply and export Soya Peptone Powder. This powder is prepared by our qualified professionals using latest machines, under accurate temperature. Our offered product is a soluble nutrient, which is prepared by enzymatic action on soyabean and papain meal. This product helps in the growth of bacteria, fastidious organism and fungi. Our Soya Peptone Powder is an off white free flowing powder which has pH value of 6.0"- 7.0".
Features:
- Granulation free
- Non reactive to fire
- Finely packed
- Longer shelf life
Product Details:
| pH |
5.5 - 7.0 |
| Purity (%) |
clear solution, no precipitate |
| CAS Number |
91079-46-8 |
| Color |
Yellowish Brown |
| Grade Standard |
Technical Grade |
| Physical State |
Powder |
| Usage |
Industrial |
Reliable Source for Culture MediaSoya Peptone Powder provides an essential, non-animal origin source of growth factors, amino acids, and peptides for microbial culture media. Its origin from defatted soybean meal ensures suitability for sensitive applications and use in pharmaceutical and vaccine production, meeting international quality standards for labs and industries alike.
Easy Integration and Broad ApplicationThanks to its excellent solubility and neutral pH, this peptone is easily integrated into laboratory procedures and commercial media formulations. It is particularly recommended for fermentation, diagnostics, and as a critical raw material in antibiotic and vaccine developmentensuring robust microbial proliferation and product reliability.
FAQs of Soya Peptone Powder:
Q: How should Soya Peptone Powder be stored to preserve its quality?
A: Store Soya Peptone Powder in a cool, dry place, sealed in its original HDPE container or bag. Avoid exposure to moisture and direct sunlight to maintain its stability and effectiveness throughout its 36-month shelf life.
Q: What are the recommended applications for this product?
A: Soya Peptone Powder is recommended for use in microbiological culture media, fermentation processes, vaccine and antibiotic production, as well as diagnostic media formulations, especially where a vegetable-based source is preferred.
Q: When should the powder be incorporated into media preparation?
A: Add the appropriate amount of Soya Peptone Powder based on your specific laboratory protocol or media recipe, typically before sterilization. Follow dosage guidelines or manufacturers instructions for best results.
Q: Where can Soya Peptone Powder be used?
A: This product is suitable for laboratories, research facilities, pharmaceutical companies, and large-scale commercial production units involved in bioscience, microbiology, and bioprocessing.
Q: What is the process behind the production of Soya Peptone Powder?
A: Soya Peptone Powder is manufactured by enzymatic digestion of defatted soybean meal, ensuring a completely non-animal, plant-based composition with consistent protein and nitrogen content.
Q: Why is Soya Peptone Powder beneficial for culture media?
A: It offers a rich, consistent supply of peptides, amino acids, and growth factors necessary for robust microbial growth, supporting reliable results in both research and industrial microbial applications.