Casein Acid Hydrolysate
Casein Acid Hydrolysate is apt for its use in making microbiological culture media in the laboratory surrounding. This is not intended for practice in the diagnosis of disease. This is almost free from growth factors, antagonists and vitamins. It can be also used as a protein source that is effective in the antibiotic and vitamin assays. Casein Acid Hydrolysate is a hydrolysate of Casein that is made by the reaction with hydrochloric acid. It allows for a good neutralization and is safe for several industrial applications.