Tryptose Acid is commonly applicable for microbiology so as to make lysogeny broth as well as the growth of E. This is functional as an advanced source of amino acids that is needs for growing bacteria. This is a mixed enzymatic hydrolysate offered with rich nutritional value for many microbiological culture media. Tryptose Acid also allows for the preservation of vitamins as well as amino acids. This is also recommended in standard methods for the process of food testing. It is a homogeneous acid, suited for vitamin preservation.