Meat Extract Powder

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MOQ : 25 Kilograms

Meat Extract Powder Specification

Salt Composition
Does not apply

Pacakaging (Quantity Per Box)
As specified by manufacturer

Dosage Form
Powdered

Origin of Medicine
Animal origin (bovine) processed extract

Indication
Used for flavoring, nutrition supplementation, laboratory media preparation

Drug Type
Other Types

Ingredients
Meat extract, water soluble proteins, vitamins, minerals

Physical Form
Powder

Function
Source of nutrition and flavor

Recommended For
Food industries, microbiological media, pharmaceuticals

Dosage
As per requirement or as directed

Dosage Guidelines
Follow standard usage instructions provided on label

Suitable For
Adults and children when used as permitted

Quantity
Available in 500g, 1kg, 5kg, 25kg packs

Storage Instructions
Keep at cool and Dry Place

pH (2% solution)
5.7 - 7.2

Shelf Life
24 months in unopened packaging

Solubility
Completely soluble in water

Application
Nutritional supplement, flavor enhancer, microbiological culture media

Appearance
Brown, fine powder

Allergen Information
Contains animal proteins; not suitable for vegetarians or vegans

Microbial Load
Low; conforms to food and pharma grade standards

Moisture Content
Maximum 6%

Meat Extract Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
2-3 Days

About Meat Extract Powder

Meat Extract Powder

Meat Extract Powder is a common flavoring additive that can be added in sauces, casseroles, soups, stews, pot pies, bouillon, canned meat items, and other where a meat flavoring is required. It has a flavor of meat and functions as a desirable additive to a wide variety of products. This is highly concentrated meat stock and offers a meat flavor in cooking. Meat Extract Powder is extremely concentrated meat stock, needed for several cooking recipes.

Highly Nutritious and Functional

Meat Extract Powder serves as an excellent source of nutrition, providing essential proteins, vitamins, and minerals. As a flavor enhancer and nutritional supplement, it supports the development of richer taste profiles in food and facilitates growth in laboratory culture media. Its water solubility ensures seamless application across diverse industries.

Stringently Processed for Safety and Quality

Produced from quality bovine ingredients, this powder undergoes strict processing to yield a product with low microbial load and a maximum moisture content of 6%. The result is a safe and food-grade extract that meets pharmaceutical requirements too. Each batch is tested to maintain consistent standards.

Packaging and Storage Flexibility

Meat Extract Powder comes in 500g, 1kg, 5kg, and 25kg packs, offering convenience for different usage requirements. Proper storage in a cool, dry environment ensures the products potency and extends its shelf life up to 24 months in unopened packaging. Detailed instructions on usage and dosage are provided for end-users.

FAQs of Meat Extract Powder:

Q: How is Meat Extract Powder typically used in the food and pharmaceutical industries?

A: Meat Extract Powder acts as a nutritional supplement and flavor enhancer in the food industry. In pharmaceuticals, it is incorporated into formulations that require high-quality protein and nutrient sources. It also serves as an essential component in microbiological culture media.

Q: What is the recommended process for dissolving Meat Extract Powder?

A: To use, measure the required quantity and add it to water. The brown, fine powder is completely soluble in water, requiring only gentle stirring to achieve a uniform solution. Ensure the mixture is used as indicated by your specific process or application guidelines.

Q: When should the product be used within its shelf life?

A: For optimal quality and safety, it is best to use Meat Extract Powder within 24 months from the manufacturing date, provided the packaging remains unopened and storage instructions are followed diligently.

Q: Where should Meat Extract Powder be stored for best results?

A: Keep the powder in a cool, dry place, away from direct sunlight and moisture. This will maintain product integrity and prevent clumping or contamination. Always keep the packaging sealed tightly when not in use.

Q: What are the main benefits of using Meat Extract Powder?

A: Meat Extract Powder provides a versatile source of nutrition, enhances flavor in foods, and supports microbial growth in laboratory media. Its high solubility and low microbial load make it safe, effective, and easy to use across various industries.

Q: Is this product suitable for vegetarians or vegans?

A: No, Meat Extract Powder contains animal-derived proteins, and is not suitable for vegetarians or vegans. It is specifically intended for applications where animal origin is acceptable.

Q: How should the dosage be determined for different applications?

A: Dosage should be based on standard usage instructions provided on the product label or as directed by a qualified professional. Always tailor quantities to your specific application needs.

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