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Yeast Extract Powder

Name: Yeast Extract Powder
Brand: JEEVAN CHEMICALS & PHARMACEUTICALS
Price: 400 INR
Availability: InStock

Price 400 INR/ Kilograms

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MOQ : 25 Kilograms

Yeast Extract Powder Specification

Weight
25 Kg (Standard Bag)

Features
Non-GMO, Gluten Free

Shelf Life
24 Months

Grade
PH range: 5.5 - 7.0

Ingredients
Yeast Extract

Protein (%)
45% Min

Application
Soups, Sauces, Seasonings, Snacks, Processed Foods

Moisture (%)
Max 6%

Additives
No Added Preservatives

Ph Level
5.5 - 7.0

Fat Content (%)
Max 1.5%

Storage Instructions
Keep in a cool, dry place away from sunlight

Product Name
Yeast

Product Type
Yellowish Brown

Form
Powder

Taste
Umami, Savory

Flavor
Yeasty, Slightly Salty

Shape
Fine Powder

Feature
Rich in Protein, Flavor Enhancer

Packaging
Bag

Usage
Food Additive, Flavoring, Nutritional Supplement

Salmonella
Negative

Solubility
100% Water Soluble

Heavy Metals
<10 ppm

Allergen Information
Allergen Free

Color
Yellowish Brown to Light Brown

Total Nitrogen (%)
7.5% Min

Total Plate Count (cfu/g)
<10000 cfu/g

E. coli
Absent/Negative

Ash Content (%)
Max 10%

Carbohydrate (%)
35% Min

Odor
Characteristic Yeast Aroma

Yeast Extract Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
2-3 Days

About Yeast Extract Powder

With our deliberate efforts to make a niche in this market, we are manufacturing, supplying and exporting Yeast Extract Powder. This product is available with us in different sizes, packaging conditions and quantities with effect to the customers demands. Our offered powder is a free flowing spray dried powder, which is produced with yeast cells by keeping under the controlled temperature conditions. This extract is widely used in the process of bacteriology at various laboratories. We pack this Yeast Extract Powder with premium plastic bags that are sourced from the credential vendors of the market.

Product Details:

Color	Yellowish Brown
Clarity	Clear Solution
Loss On Drying	NMT 5%
Ph Value	5.5 - 7.0
Solubility	completely soluble with clear solution

Characteristics:

PH range: 5.5 - 7.0
Protein content: Not less than 75%
Safe to use
Non-inflammable

Rich Nutritional Profile & Distinct Flavor

Yeast Extract Powder delivers high protein content and a classic yeasty aroma, making it an excellent source of nutrition and flavor in culinary applications. With a savory, umami profile, its perfect for enhancing the taste of both vegetarian and non-vegetarian recipes. This powder fits diverse dietary requirements, being gluten-free, non-GMO, and allergen-free.

Superior Quality & Safety Assurance

Strict quality standards ensure a product with minimal ash, low moisture, and reduced risk of contaminants. Yeast Extract Powder from India comes with guaranteed microbiological safetyno salmonella or E. coli presence and a low total plate count. Heavy metals remain under 10 ppm, offering users peace of mind with every batch used.

Versatile Uses Across Food Industries

Perfect for soups, sauces, seasonings, snacks, and processed foods, Yeast Extract Powder acts as a powerful flavor enhancer and nutritional supplement. Its 100% water solubility and balanced pH (5.57.0) suit many food manufacturing requirements, delivering consistent results in industrial and artisanal products alike.

FAQs of Yeast Extract Powder:

Q: How should Yeast Extract Powder be stored to maintain its quality?

A: Yeast Extract Powder should be kept in a cool, dry place and protected from direct sunlight. Proper storage helps preserve its flavor, aroma, and nutritional value throughout its 24-month shelf life.

Q: What are the main benefits of using Yeast Extract Powder in food preparation?

A: This powder serves as a rich source of protein and imparts a savory, umami flavor to dishes. Its gluten-free, non-GMO, wholesome, and allergen-free, making it suitable for various dietary needs and enhancing food with no added preservatives.

Q: When is Yeast Extract Powder typically used during the food production process?

A: Yeast Extract Powder is generally added during ingredient blending or seasoning stages. Its instant solubility in water ensures it integrates smoothly and evenly, supplementing both flavor and nutrition without altering texture.

Q: Where can Yeast Extract Powder be applied in the food industry?

A: It is used broadly in soups, sauces, seasonings, snacks, and processed foods. Its ability to boost umami flavor makes it valuable to chefs, food manufacturers, and processors looking to enrich taste naturally.

Q: What is the process for manufacturing Yeast Extract Powder?

A: Yeast Extract Powder is produced by breaking down yeast cells, extracting their soluble contents, and then drying into a fine powder. This process ensures the final product is free from preservatives, allergens, and unwanted bacteria such as salmonella and E. coli.

Q: How can Yeast Extract Powder be utilized by food manufacturers?

A: Manufacturers can use this powder to fortify products with protein, enhance taste, and comply with clean label preferences. It blends well into liquid and dry mixes due to its 100% water solubility and fine texture.

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